Stuffed fillet of beef in a bacon coat

Name: Stuffed fillet of beef in a bacon coat
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 150 g Mushrooms; 1 TABLESPOON Oil; 1 collar Parsley; 1 washer Toast; 60 g Pistachio kernels; 1 Egg Yolk; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 800 g Fillet of beef; 100 g Bacon; 800 g Broccoli; 30 g Butter or margarine; 30 g Flour; 3/8 l Milk; 100 g Whipped cream; 7-10 Tbsp Parsley and cherry tomatoes

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
150 g Mushrooms
1 TABLESPOON Oil
1 collar Parsley
1 washer Toast
60 g Pistachio kernels
1 Egg Yolk
7-10 Tbsp Salt
7-10 Tbsp white pepper
800 g Fillet of beef
100 g Bacon
800 g Broccoli
30 g Butter or margarine
30 g Flour
3/8 l Milk
100 g Whipped cream
7-10 Tbsp Parsley and cherry tomatoes

Directions

1
Peel and finely chop the onion. Clean and finely chop the mushrooms. Heat oil in a pan. Fry the onion and mushrooms for about 6 minutes until the liquid has evaporated. Wash parsley, dab dry and chop.
2
Crumble the bread finely. Mix mushrooms, parsley, bread, pistachios and egg yolk. Season with salt and pepper. Cut a pocket into the beef fillet and add the mushroom mixture. Wrap the meat with bacon and place it with the lower side on the fat pan of the oven.
3
Roast in the preheated oven 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Clean and wash broccoli and cut into florets. Cook in boiling salted water for about 8 minutes. Melt the fat in a saucepan.
4
Sweat flour in it. Deglaze with milk and cream while stirring. Season with salt and pepper and simmer for about 4 minutes. Pour broccoli on a sieve, drain and add to the sauce. Take out the fillet of beef and let it rest for a while.
5
Cut the fillet of beef into slices and serve together with the broccoli. Garnish with parsley and cherry tomatoes. Croquettes taste good with it.