Santa Claus biscuits
easy
120 mins
120 mins
Ingredients
- 250 g Flour
- 1/2 coated Tsp Baking Powder
- 80 g Sugar
- 1 pinch Salt
- 1 package Vanillin sugar
- 1 knife tip ground aniseed
- 1/2 packet (3 g) fine orange fruit
- 1 egg (size M)
- 150 g Butter
- 150 g sieved icing sugar
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp red food colouring
- 7-10 Tbsp brown lipstick
- 7-10 Tbsp Cling film
- 7-10 Tbsp Flour
- 2 (1 l capacity each) Freezer bag
- 7-10 Tbsp Ribbons or loops
Directions
- 1
Mix flour and baking powder and sieve into a bowl. Add sugar, salt, vanillin sugar, aniseed and orange fruit, add egg and spread butter in small pieces on the flour rim. Knead ingredients with your hands to a smooth dough. Wrap the dough in foil and chill for at least 1 hour. Draw a Santa Claus head with cap (approx. 9x5 cm) on baking paper and cut it out.
- 2
Roll out the dough on a floured work surface approx. 3 mm thick, place the template on top and cut out the dough with a knife. Place figures on two baking trays covered with baking paper. Prick 1 hole (3 mm Ø) in each cap with a wooden stick. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Let cool on a cake rack. Mix icing sugar and lemon juice. Pour half the icing into a freezer bag. Colour the remaining icing red with food colouring and fill into a freezer bag. Cut off a small corner from each bag. Decorate the biscuits like Santa Claus.
- 3
Pour half the icing into a freezer bag. Colour the remaining icing red with food colouring and fill into a freezer bag. Cut off a small corner from each bag. Decorate the biscuits like Santa Claus. Paint eyes with brown sugar writing. Pull ribbons through the holes in the caps. Hang up the biscuits
Nutrition Facts
70 kcal
10 g
3 g
1 g
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