Stuffed dates from the grill

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 12
  • 20 big dates
  • 10 discs Bacon
  • 150 g Herb cream cheese
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Stone dates. Halve the bacon slices lengthwise. Fill dates with cream cheese and wrap 1 bacon slice around each date. Fix with wooden skewers. Grill dates on the preheated grill for 4-5 minutes until the bacon is browned.

Nutrition Facts

KCAL
60 kcal
CARBS
5 g
FATS
3 g
PROTEINS
3 g

Categories & Tags

Snacks/PartySummer