Fried peaches with liqueur cream

Name: Fried peaches with liqueur cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 Almond kernels without skin; 2 Peaches; 1 TABLESPOON Butter; 2 TABLESPOONS Sugar; 7-10 Tbsp Juice of 1 small lemon; 300 g Whipped cream; 2 packages Vanillin sugar; 2-3 TABLESPOONS Liqueur 43; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

6 Almond kernels without skin
2 Peaches
1 TABLESPOON Butter
2 TABLESPOONS Sugar
7-10 Tbsp Juice of 1 small lemon
300 g Whipped cream
2 packages Vanillin sugar
2-3 TABLESPOONS Liqueur 43
7-10 Tbsp Mint

Directions

1
Coarsely chop the almonds, roast them in a pan without fat until golden and take them out. Wash the peaches, grate them dry, halve them and remove the stone. Melt the butter in the pan. Add the peaches and fry for about 2 minutes while turning. Sprinkle sugar over the peaches and let them caramelize slightly. Deglaze with lemon juice and bring to the boil for about 2 minutes
2
Whip the cream with the whisk of the hand mixer until stiff, add vanilla sugar and finally pour in the liqueur. Arrange the liqueur cream and 1/2 peach each in small bowls. Sprinkle with almonds and decorate with mint