Stuffed crêpes with chocolate sauce

Name: Stuffed crêpes with chocolate sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 100 g Dark chocolate; 1/2 l Milk; 30 g Cocoa powder; 1 heaped Tsp cornstarch; 6 TABLESPOONS Sugar; 2 Eggs (size M); 100 g Flour; 300 g Cream quark (40% fat in dry matter); 1 package Vanillin sugar; 3 Bananas; 7-10 Tbsp Oil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

100 g Dark chocolate
1/2 l Milk
30 g Cocoa powder
1 heaped Tsp cornstarch
6 TABLESPOONS Sugar
2 Eggs (size M)
100 g Flour
300 g Cream quark (40% fat in dry matter)
1 package Vanillin sugar
3 Bananas
7-10 Tbsp Oil

Directions

1
For the chocolate sauce, chop the chocolate roughly. Bring 200 ml milk to the boil and melt the chocolate in it. Mix cocoa, starch, 3 tablespoons sugar and 50 ml cold milk and stir into the hot chocolate, bring to the boil briefly.
2
Let the sauce cool down while stirring occasionally. Mix 1/4 l milk, eggs, 1 tablespoon sugar and flour to a smooth dough. Mix quark, vanillin sugar and 2 tablespoons of sugar. Peel and slice the bananas and stir into the quark cream.
3
Bake the dough in portions in an oil-coated frying pan (approx. 16 cm Ø) until you have 8 thin crêpes. Fill the crêpes with quark cream and fold them in. Add the chocolate sauce.