Stuffed chopping roll on bean vegetables with fried potatoes

Name: Stuffed chopping roll on bean vegetables with fried potatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 1 glass (370 ml; drained weight: 210 g) roasted red peppers; 1 glass (156 ml/ 60 g separation weight) green olives without stone; 200 g Sheep's cheese; 1 medium onion; 800 g mixed minced meat; 1 egg (size M); 3 TABLESPOONS Breadcrumbs; 1 TABLESPOON Aiwar (spicy-hot spice paste); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TEASPOONS dried oregano; 1 kg waxy potatoes (e.g. Selma); 750 g green beans; 3 TABLESPOONS Oil; 1 medium red onion; 2 TABLESPOONS Butter; 7-10 Tbsp Oregano; 7-10 Tbsp Breadcrumbs; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 5

1 glass (370 ml; drained weight: 210 g) roasted red peppers
1 glass (156 ml/ 60 g separation weight) green olives without stone
200 g Sheep's cheese
1 medium onion
800 g mixed minced meat
1 egg (size M)
3 TABLESPOONS Breadcrumbs
1 TABLESPOON Aiwar (spicy-hot spice paste)
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TEASPOONS dried oregano
1 kg waxy potatoes (e.g. Selma)
750 g green beans
3 TABLESPOONS Oil
1 medium red onion
2 TABLESPOONS Butter
7-10 Tbsp Oregano
7-10 Tbsp Breadcrumbs
baking paper

Directions

1
Drain peppers and olives, cut olives into rings. Roughly grate the sheep's cheese. Finely dice onion. Knead mince, egg, breadcrumbs, aiwar and onion, season with salt and pepper.
2
Sprinkle a work surface with breadcrumbs. Place the minced meat on top and roll out into a rectangle (approx. 22 x 28 cm). Spread paprika, feta cheese and olives on top. Sprinkle oregano over it. Roll everything up carefully.
3
With the seam facing down, place on a baking tray lined with baking paper. Cook in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for 1 1/4- 1 1/2 hours. Wash the potatoes and cook in boiling salted water for about 20 minutes.
4
Quench cold, peel off the shell. Wash and clean the beans, cook in boiling salted water for about 15 minutes. Cut potatoes into slices. Heat oil in a pan. Fry the potatoes for about 10 minutes until crispy, turning them frequently and season with salt.
5
Peel and chop the red onion. Drain the beans and let them drain. Heat butter and sauté onion. Swivel beans in it and season with salt and pepper. Cut open the chopping roll. Serve with fried potatoes and beans.
6
Garnish with oregano. Greek yoghurt tastes good with it.