Stuffed almond croissants

Name: Stuffed almond croissants
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 60 g soft butter; 50 g Sugar; 1 Egg (Gr. M); several drops Bitter Almond Flavour; 80 g crushed almonds; 1 TEASPOON Flour; 6 Croissants; 20 g flaked almonds; 2 TABLESPOONS Icing sugar; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

60 g soft butter
50 g Sugar
1 Egg (Gr. M)
several drops Bitter Almond Flavour
80 g crushed almonds
1 TEASPOON Flour
6 Croissants
20 g flaked almonds
2 TABLESPOONS Icing sugar
baking paper

Directions

1
Mix softened butter and sugar until creamy. Stir in egg and bitter almond flavour one after the other. Mix ground almonds and flour and stir in.
2
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line a tray with baking paper. Cut croissants lengthwise. Fill with some almond cream and spread the rest on the croissants. Sprinkle with almond flakes and bake in the oven for 10-15 minutes. Dust with icing sugar.
3
Croissants from the previous day can also be used.