Strawberry Zabaglione

Name: Strawberry Zabaglione
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Strawberries; 3 Egg yolk (size M); 75 g Sugar; 5 g Cornstarch; 90 ml dry white wine; 7-10 Tbsp Lemon balm

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Strawberries
3 Egg yolk (size M)
75 g Sugar
5 g Cornstarch
90 ml dry white wine
7-10 Tbsp Lemon balm

Directions

1
Wash the strawberries, put 4 aside for decoration. Clean the remaining strawberries, drain well and cut in half. For the zabaglione, mix egg yolk, sugar, starch and wine in a metal bowl.
2
Whisk on a warm water bath (water must not boil!) for approx. 12 minutes with the whisk of the hand mixer until thick and creamy white. Spread the zabaglione evenly over the strawberries, decorate with strawberries and lemon balm set aside.