Strawberry yoghurt tart
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
8
- 3 Eggs
- 80 g + 4 tablespoons of sugar
- 60 g Flour
- 20 g Cornstarch
- 500 g Whole milk yoghurt
- 1 Essl. lemon juice
- 1/2 l Cream
- 7-10 Tbsp Two P. Van. Sugar
- 500 g Strawberries
- 7-10 Tbsp 2 p. ground gelatine
Directions
- 1
Preheat the oven to 200° circulating air. Beat the eggs and 80 g sugar until creamy. Fold in flour and starch. Put into a springform pan and bake for about 10 - 12 minutes. Let it cool down. Put a cake ring around the base.
- 2
Soak the gelatine in some water. The cream with the van. Whip the sugar until stiff. Fold in the yoghurt. Puree the strawberries with 4 tbsp. sugar and the lemon juice and also stir in. Dissolve the gelatine.
- 3
First stir 2-3 tablespoons of cream mixture into the gelatine. Then stir everything into the cream.
- 4
Pour the cream-strawberry mixture onto the base and leave to cool overnight.
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