Strawberry tiramisu
20 mins
20 mins
Ingredients
- 150 g Cantuccini (Italian almond pastry)
- 50 ml freshly squeezed orange juice
- 50 ml Orange liqueur
- 250 g Strawberries
- 25 g sieved icing sugar or sugar
- 400 g Whipped cream
- Two pck. cream stiffener
- 1 pck. Vanilla sugar
- 50 g Sugar
- 150 g Natural yoghurt
- 1 (125 g) Becher Double cream oder Fresh cream
Directions
- 1
Place the cantuccini in a large casserole dish. Mix the organ juice and liqueur and sprinkle over the cantuccini.
- 2
Wash the strawberries, drain well and remove the stalks. Halve the strawberries and place them on the cantuccini with the cut surface facing down. Cover with icing sugar or sugar.
- 3
Whip cream with cream stiffener, vanilla sugar and sugar until stiff and stir in yoghurt and crème double or crème fraìche, spread the mixture on the strawberries and chill for about 3 hours.
- 4
Tip: Garnish the tiramisu with strawberries or dust with cocoa as desired before serving. If you want to prepare the tiramisu the day before, you should add 2 sheets of white gelatine (processed according to the instructions on the packet) to the cream yoghurt mixture.
- 5
Only orange juice can be used instead of orange liqueur.
More Delicious Recipes
