Strawberry tiramisu
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
5
- 3 Egg Yolk
- 75 g Sugar
- 500 g Mascarpone
- 7-10 Tbsp grated rind of 1 untreated lemon
- 250 g Strawberries
- 1/4 l strong coffee
- 2 TABLESPOONS coffee liqueur
- 150 g Ladyfingers
- 2 TABLESPOONS Cocoa
- 7-10 Tbsp Lemon balm
Directions
- 1
Beat egg yolk and sugar until creamy. Stir in mascarpone and lemon peel. Wash, clean and chop the strawberries. Mix coffee and liqueur. Place one half of the lady fingers side by side on the bottom of a higher casserole dish. Sprinkle with coffee-liqueur mixture. Spread half of the mascarpone cream on top. Sprinkle with the strawberries, except some for decoration. Cover with remaining ladyfingers and sprinkle with remaining coffee. Spread the rest of the cream on top. Leave to set in the fridge for at least three hours. Dust with cocoa just before serving and decorate with remaining strawberries and lemon balm leaves
- 2
Per portion (with 6 people) approx. 2260 kJ/ 540 kcal. E 8 g/ F 40 g/ KH 33 g
- 3
Tableware: Jena glass
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