Strawberry tartlets with quark cream

Name: Strawberry tartlets with quark cream
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 125 g + 375 g low-fat curd cheese; 4 TABLESPOONS Oil; 1 egg (size M); 50 g Diabetic sweetness; 1 pinch Salt; 1/2 Bottle of butter-vanilla flavor; 250 g Flour; 1 TEASPOON Baking Powder; 1-2 TABLESPOONS condensed milk; 200 g Whipped cream; 7-10 Tbsp liquid sweetener; 300 g cleaned strawberries; 25 g Dark chocolate; 7-10 Tbsp Mint

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

125 g + 375 g low-fat curd cheese
4 TABLESPOONS Oil
1 egg (size M)
50 g Diabetic sweetness
1 pinch Salt
1/2 Bottle of butter-vanilla flavor
250 g Flour
1 TEASPOON Baking Powder
1-2 TABLESPOONS condensed milk
200 g Whipped cream
7-10 Tbsp liquid sweetener
300 g cleaned strawberries
25 g Dark chocolate
7-10 Tbsp Mint

Directions

1
Put 125 g quark, oil, egg, diabetic sweetener, salt and flavour in a bowl. Mix flour and baking powder and sieve over it. Knead everything into a smooth dough. Grease the cake tin (approx. 10 cm Ø). Roll out the dough on a little flour and cut out circles (approx. 11 cm Ø).
2
Line the moulds with the dough. Spread the dough with condensed milk. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Whip cream until stiff. Season 375 g quark with sweetener. Fold in cream. Spread the cream over the cakelets. Quarter the strawberries and cover the cream with them. Finely chop the chocolate and sprinkle over the cakelets.
3
Season 375 g quark with sweetener. Fold in cream. Spread the cream over the cakelets. Quarter the strawberries and cover the cream with them. Finely chop the chocolate and sprinkle over the cakelets. Decorate with mint if desired.