Strawberry tart with green tea

Name: Strawberry tart with green tea
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 250 g Flour; 1 pinch Salt; 125 g Butter; 100 g + 2 tablespoons icing sugar; 1 egg (size M); 400–500 g Strawberries; 1/2 Vanilla pod; 2 TEASPOONS Matcha Tea Powder; 300 g Whipped cream; 7-10 Tbsp Flour; 7-10 Tbsp Grease; Baking paper and dried peas; 7-10 Tbsp Cling film

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 10

250 g Flour
1 pinch Salt
125 g Butter
100 g + 2 tablespoons icing sugar
1 egg (size M)
400–500 g Strawberries
1/2 Vanilla pod
2 TEASPOONS Matcha Tea Powder
300 g Whipped cream
7-10 Tbsp Flour
7-10 Tbsp Grease
Baking paper and dried peas
7-10 Tbsp Cling film

Directions

1
Mix flour, salt, butter in flakes, 100 g icing sugar and egg with your hands to a smooth dough. Press dough flat, wrap in cling film and chill for approx. 30 minutes.
2
Roll out the dough on a floured work surface until round (approx. 28 cm Ø). Grease the tart mould with lift-off base (approx. 24 cm Ø) and line with the dough. Fold the protruding edges inwards.
3
Place baking paper on the dough and weigh down with dried peas. Bake the tart in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes. Remove dry peas and baking paper.
4
Bake the tart for another 10 minutes until golden brown. Take the tarte out of the oven and let it cool down on a cake rack.
5
Wash and clean the strawberries. Cut the vanilla pod lengthwise. Scrape out the pulp with the back of a knife. Put vanilla pulp, tea powder, 2 tbsp. icing sugar and cream in a mixing cup and beat until stiff.
6
Spread the cream on the tart base. Place strawberries on top and dust with icing sugar. Serve immediately.