Strawberry Puff Pastry Strips

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 8
  • 4 discs (à 75 g) deep-frozen puff pastry
  • 1 Egg yolk (size M)
  • 1 TEASPOON Milk
  • 4 TABLESPOONS Sugar crystals
  • 500 g Strawberries
  • 125 g Whipped cream
  • 1 pack of Vanillin sugar
  • 250 g Whole milk yoghurt
  • 250 g Mascarpone (Italian cream cheese)
  • 50 g Sugar
  • 2 TABLESPOONS Egg liqueur
  • 4 TABLESPOONS Erdbeergelee
  • baking paper

Directions

  1. 1

    Place the puff pastry slices next to each other and let them thaw for 30 minutes. Place 2 slices on top of each other and roll out into 2 rectangles (25 x 12 cm) on a floured work surface. Cut each of the 4 corners diagonally for about 2 cm. Wrap the edges of the dough so that there is a border on each side. Whisk egg yolk and milk. Spread the edges of the dough and then sprinkle each with 1 tablespoon of sugar crystals.

  2. 2

    Prick rectangles several times with a fork. Place rectangles on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes until golden brown. Remove and let cool on a cake rack. In the meantime wash, clean and halve the strawberries. Whip the cream until stiff and allow vanilla sugar to trickle in. Mix yoghurt, mascarpone, sugar and advocaat. Fold in the cream. Warm up the strawberry jelly. Put half of the mascarpone cream on each puff pastry strip. Cover evenly with strawberries and drizzle the jelly over them.

  3. 3

    Whip the cream until stiff and allow vanilla sugar to trickle in. Mix yoghurt, mascarpone, sugar and advocaat. Fold in the cream. Warm up the strawberry jelly. Put half of the mascarpone cream on each puff pastry strip. Cover evenly with strawberries and drizzle the jelly over them. Sprinkle with 2 tablespoons of sugar crystals and chill until serving. Cut into 4 pieces each

  4. 4

    Waiting time about 30 minutes. Per cut approx. 2010 kJ/480 kcal. E 6 g/F 31 g/KH 41 g

Nutrition Facts

KCAL
480 kcal
CARBS
41 g
FATS
31 g
PROTEINS
6 g