Bolognese casserole with beans and sweet potato topping

Name: Bolognese casserole with beans and sweet potato topping
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g Sweet potatoes; 1 can(s) (425 ml each) white beans; 300 g Carrots; 100 g Celery; 2 Onions; 1 Garlic clove; 2 TABLESPOONS Oil; 400 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Oregano; 1 can(s) (à 850 ml) Tomatoes; 100 g Cheddar cheese (piece)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Shh, please don't interrupt. We're working on a dream of mincemeat with beans, carrots and mashed sweet potato and cheddar...

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

600 g Sweet potatoes
1 can(s) (425 ml each) white beans
300 g Carrots
100 g Celery
2 Onions
1 Garlic clove
2 TABLESPOONS Oil
400 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Oregano
1 can(s) (à 850 ml) Tomatoes
100 g Cheddar cheese (piece)

Directions

1
Peel, wash and cut the sweet potatoes into large pieces and cook them in boiling salted water for about 20 minutes. Rinse beans in a sieve and drain. Peel, wash and slice carrots. Clean, wash and slice the celery finely. Peel and finely dice onions and garlic.
2
Heat the oil in a large pot. Fry the minced meat for 5-8 minutes until crumbly. Season with salt and pepper. Add carrots, celery, onions and garlic and fry for about 5 minutes. Add tomatoes, bring to the boil and chop a little. Stir in 1 teaspoon each of thyme and rosemary and simmer for about 10 minutes. Stir in the beans. Season bolognese with salt and pepper.
3
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Coarsely grate the cheese. Drain sweet potatoes and mash with a potato masher. Stir in cheese. Pour Bolognese into an ovenproof dish. Spread sweet potato puree on top. Bake in a hot oven for about 15 minutes.