Strawberry-Marshmallow Jam

Name: Strawberry-Marshmallow Jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 kg Strawberries; 500 g Gelling sugar 2:1; 7-10 Tbsp Juice of 1 lemon; 400 g Marshmallows; 150 g Whipped cream; 1 Vanilla pod

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 kg Strawberries
500 g Gelling sugar 2:1
7-10 Tbsp Juice of 1 lemon
400 g Marshmallows
150 g Whipped cream
1 Vanilla pod

Directions

1
Wash, clean and chop the strawberries. Mix with jam sugar and lemon juice. Chop the marshmallows finely, bring to the boil with cream while stirring and simmer over a low heat until the marshmallows have melted.
2
Cut the vanilla pod lengthwise and scrape out the pulp. Add the vanilla pulp and pod to the strawberries, bring everything to the boil and let it boil for about 4 minutes while stirring continuously. Remove from the stove.
3
Fill jam into sterilized twist-off jars with the aid of a jam funnel approx. 2/3 high. Add the very hot marshmallow cream and stir with a spoon handle. Turn glasses upside down for about 5 minutes, turn them over again and let them cool down.