Strawberry Eton Mass : Meringue cream dream with strawberries

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the strawberries, dab dry, clean and cut into small cubes. Mix with crème de cassis and let it steep for about 15 minutes

2. 2

   Pass the icing sugar through a sieve. Whip the cream until stiff, then add icing sugar. Break the meringue into bite-sized pieces and stir into the cream. Wash the mint, shake dry and remove the leaves

3. 3

   Spread half of the meringue-cream mixture into glasses, add half of the strawberries. Layer the rest in the same way and decorate with mint

Nutrition Facts

KCAL
360 kcal

CARBS
30 g

FATS
24 g

PROTEINS
3 g