Strawberry crumble tart

Ingredients

Directions

1. 1

   Carefully wash the strawberries, drain them well, clean them and, depending on size, cut them in half or into pieces

2. 2

   Mix flour, sugar, vanilla sugar, lime zest and salt in a bowl. Add butter and egg and knead into crumbles using the dough hooks of the hand mixer

3. 3

   Grease 4 tartlet moulds with lift-off base (top of approx. 12.5 cm Ø, base approx. 11 cm Ø, with a rim approx. 3 cm high!!!!) and dust with flour. Press a good half of the crumbled dough into the moulds as base and rim. Sprinkle about 1 tbsp. breadcrumbs on each base and spread the strawberries on top. Sprinkle with the remaining crumble. Bake in the preheated oven, bottom shelf (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Let the crumble tartlets cool in the tins on a cake rack. Remove the tartlets from the moulds, dust with icing sugar and cut in half. Serve lukewarm or cooled down. Serve with vanilla ice cream

4. 4

   Waiting time approx. 30 minutes