Strawberry cappuccino with butterfly bites

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Washing and cleaning strawberries. Finely puree the strawberries, sugar and lemon juice with a hand blender and chill

2. 2

   Froth milk in a milk frother (which offers the possibility of frothing cold milk)

3. 3

   Arrange strawberry juice and milk foam in glasses. Butterfly shanks taste good with this

Nutrition Facts

KCAL
90 kcal

CARBS
17 g

FATS
1 g

PROTEINS
2 g