Strawberry cake/slices
easy
50 mins
50 mins
Ingredients
- 175 g Butter or margarine
- 1 pinch Salt
- 1 package Vanillin sugar
- 300 g Sugar
- 4 Eggs (size M)
- 200 g Flour
- 50 g Cornstarch
- 1/2 package Baking Powder
- 2.5 kg small strawberries
- 1 l Milk
- 250 g Whipped cream
- 3 packages Pudding powder "Vanilla Flavor"
- 3 packages red unsweetened cake glaze "strawberry taste
- 7-10 Tbsp Grease
Directions
- 1
For the base, beat the fat, salt, vanillin sugar and 150 g sugar with the whisk of the hand mixer until foamy. Stir in the eggs one after the other. Mix flour, starch and baking powder and stir in portions. Pour the dough onto a greased fat pan of the oven (32 x 39 cm) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes.
- 2
Remove, place on a rack and let cool off. Wash and clean the strawberries and drain well. Boil up 850 ml milk and 250 g cream in a pot. Meanwhile mix 150 ml milk, pudding powder and 75 g sugar. Stir the pudding powder into the boiling milk-cream mixture, bring to the boil while stirring and simmer for about 1 minute. Immediately spread evenly on the base and spread strawberries on top, press down lightly. Leave to cool. Mix the cake glaze powder and 75 g sugar in a saucepan and stir gradually with 750 ml water until smooth. Bring to the boil while stirring. Immediately spread the icing over the strawberries from the middle with a large tablespoon.
- 3
Immediately spread evenly on the base and spread strawberries on top, press down lightly. Leave to cool. Mix the cake glaze powder and 75 g sugar in a saucepan and stir gradually with 750 ml water until smooth. Bring to the boil while stirring. Immediately spread the icing over the strawberries from the middle with a large tablespoon. Allow to set. Whipped cream tastes good with it
- 4
2 1/2 hours waiting time
Nutrition Facts
360 kcal
45 g
17 g
6 g
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