Strawberry and marzipan confectionery

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and clean the strawberries and carefully dab dry with kitchen paper. Finely chop the pistachios. Warm apricot jam and pass through a sieve

2. 2

   Knead icing sugar and marzipan. Roll out thinly between foil. Cut into 12 equal pieces

3. 3

   Spread a thin layer of the jam all around the strawberries. Wrap 1 strawberry in 1 piece of marzipan and press on carefully. If necessary, form small leaves from the remaining marzipan. Mix pistachios and sugar crystals. Spread a thin layer of jam on the strawberries and turn them in the pistachio-sugar mixture

4. 4

   Place the marzipan strawberries and leaves in a bowl or a pretty box and keep in a cool place

5. 5

   Strawberry puree, seasoned with sugar and lime juice or lemon balm

6. 6

   Shelf life 1-2 days