Juicy brownie with mango-strawberry salad

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate. Melt butter in a pot. Add 100 g chocolate, sugar, coffee powder and melt in it over low heat while stirring. Remove from the stove and let it cool down. Stir in the eggs one by one. Stir in crème fraiche. Mix 1 packet of vanilla sugar, salt, flour, 100 g chocolate and baking soda. Stir in briefly. Put the dough into a greased springform pan (26 cm Ø) sprinkled with flour and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Remove from the oven, place on a cake rack, remove from the edge of the springform pan and allow to cool in the pan. Wash the strawberries, cut 4 strawberries in half and put aside for decoration. Clean the rest of the strawberries, cut them in half and drain them. Cut the flesh of the mango from the stone, peel it and cut it into slices. Mix strawberries, mango, lemon juice and 1 sachet of vanilla sugar. Dust the edge of the brownies with icing sugar. Remove from the mould and cut into 8 pieces. Decorate 4 pieces with some strawberry-mango salad and a halved strawberry

2. 2

   The idea behind the brownies is: You only need 4 pieces for the dessert. The remaining 4 pieces are given to the guests decorated

3. 3

   waiting time 2 hours

Nutrition Facts

KCAL
410 kcal

CARBS
44 g

FATS
23 g

PROTEINS
5 g