stir-fried Chinese vegetables

Name: stir-fried Chinese vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (250 г, 2 мешка для пригд`?/?,?.?-t/t.4c?4/?.4bt. H4(4.4`H4$t,4`t/4,4`?.?; 7-10 Tbsp Salt; 2 (approx. 500 g) Chicken filets; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 2 packages (300 g each) deep-frozen pan-fried vegetables, Chinese; 7-10 Tbsp Chives

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (250 г, 2 мешка для пригд`?/?,?.?-t/t.4c?4/?.4bt. H4(4.4`H4$t,4`t/4,4`?.?
7-10 Tbsp Salt
2 (approx. 500 g) Chicken filets
2 TABLESPOONS Oil
7-10 Tbsp Pepper
2 packages (300 g each) deep-frozen pan-fried vegetables, Chinese
7-10 Tbsp Chives

Directions

1
Cook the rice in the bag in boiling salted water for 12-14 minutes. In the meantime, wash chicken fillets, dab dry, cut in half and fry in hot oil for 15-20 minutes. Turn several times in between. Season with salt and pepper. Remove meat from the pan and keep warm. Add the pan vegetables to the frying fat and fry over a high heat for 3-5 minutes.
2
Cook over medium heat for another 4-6 minutes. Stir several times. Cut open rice bag, add rice to vegetables and mix in. Slice the chicken meat and arrange on the pan-fried vegetables. Sprinkle with chopped chives if desired