Steamed spinach with pine nuts
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 500 g Spinach
- 2 Onions
- 1 Garlic clove
- 20 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
- 125 g Cream
- 7-10 Tbsp double
- 50 g Pine nuts
Directions
- 1
Clean, wash and sort spinach. Peel and finely dice onions and garlic. Heat fat in a pan and fry onions and garlic. Add the spinach and let it collapse while turning.
- 2
Season with salt, pepper and nutmeg. Stir in double cream. Fry the pine nuts briefly and sprinkle over them. Arrange spinach on small plates
- 3
Glass plate: Arabia
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