Steamed peppers with mushrooms
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 big yellow pepper
- 125 g Shiitake mushrooms
- 2 TABLESPOONS Butter or margarine
- 1 collar Chives
- 3 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 2 TABLESPOONS Oil
Directions
- 1
Clean, wash and cut the peppers into strips. Clean the mushrooms and cut them into pieces. Heat the fat in a pan. Fry the bell peppers and mushrooms for 5 minutes. Wash the chives and cut them into small rolls, except for a little garnish.
- 2
Mix vinegar, chives, salt, pepper and sugar. Whip the oil into the mixture. Arrange peppers and mushrooms on plates. Pour marinade over them and serve garnished with chives.
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