Steak salad on baguette
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Rump steaks (approx. 300 g each)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 glass (370 ml) pickled roasted peppers (in brine)
- 100 g Arugula
- 100 g Parmesan (piece)
- 2 long baguettes (à ca. 50 cm)
- 200 ml Aioli
- 7-10 Tbsp Aluminium foil
Directions
- 1
Pat the steaks dry. Heat the oil in a frying pan. Fry the steaks on each side over a high heat for 1-2 minutes. Switch down to medium heat. Then fry on each side for one pink steak (medium) for 1-2 minutes.
- 2
Season with salt and pepper. Take out, wrap in aluminium foil and let it rest for about 10 minutes.
- 3
Drain the peppers and cut them into thin strips. Clean, wash and shake dry the rocket. Slice Parmesan cheese into shavings with a peeler. Cut steaks into thin slices and mix with paprika, rocket and parmesan.
- 4
Cut the baguettes open lengthwise. Sprinkle the lower halves with about 4 tbsp. aioli each. Spread steak salad on top. Add the rest of the aioli and cover with the upper baguette halves. Cut each baguette in half crosswise.
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