Star mousse in ice sauce

Name: Star mousse in ice sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 l Milk; 1 package (60 g) Cream powder "Mousse à la Vanilla"; 50 g Gingerbread; 150 g Chocolate ice cream; 7-10 Tbsp Christmas cookies, raspberries and kumquats; 7-10 Tbsp Icing sugar and cocoa powder; 7-10 Tbsp Cling film

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1/4 l Milk
1 package (60 g) Cream powder "Mousse à la Vanilla"
50 g Gingerbread
150 g Chocolate ice cream
7-10 Tbsp Christmas cookies, raspberries and kumquats
7-10 Tbsp Icing sugar and cocoa powder
7-10 Tbsp Cling film

Directions

1
Beat milk and cream powder for 3 minutes until creamy. Finely crumble the gingerbread. Put 1 tablespoon aside. Add the rest to the cream. Best of all fill into star cookie cutters, which stand on a transportable base lined with foil. Chill for 1 hour.
2
In the meantime melt ice. Loosen the star-shaped edges with a knife and turn out onto plates. Sprinkle with remaining gingerbread. Pour on ice cream sauce. Decorate with cookies, raspberries and slices of kumquats. Dust with icing sugar and cocoa