St. Martin's goose with marjoram-apple filling and dumplings

Name: St. Martin's goose with marjoram-apple filling and dumplings
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 7
Ingredients: 7 medium sized onions (approx. 525 g); 1 kg Apples (e.g. Elstar or Boskop); 1 potty Marjoram; 1/2 bunch Parsley; 25 g Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 4.5 kg) ready-to-cook goose with offal; 150 g Carrots; 1/8 l Calvados; 1 (approx. 1.6 kg) Head red cabbage; 30 g clarified butter; 300 ml apple juice; 100 g Cranberries from the glass; 4-5 Tbsp Red wine vinegar; 1-2 Bay leaves; 3-4 Cloves; 1 pack of Half and half dumplings.; 1 glass (400 ml) Goose stock; 20 g Flour; 50 g Whipped cream; 1-2 TABLESPOONS Sugar; 7-10 Tbsp Apples and cranberries; 7-10 Tbsp wooden skewers and kitchen yarn