Spring rolls with banana and chocolate

Name: Spring rolls with banana and chocolate
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 8 deep-frozen spring roll leaves (à 14 g; 215 x 215 mm); 100 g Dark chocolate; 2 large bananas; 1/2 l Sunflower oil; 7-10 Tbsp Icing sugar; 7-10 Tbsp Lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

Spring rolls with a difference: the sweet seduction is made easy and requires only a handful of ingredients.

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

8 deep-frozen spring roll leaves (à 14 g; 215 x 215 mm)
100 g Dark chocolate
2 large bananas
1/2 l Sunflower oil
7-10 Tbsp Icing sugar
7-10 Tbsp Lemon balm

Directions

1
Defrost the spring roll leaves. Roughly chop the chocolate. Peel bananas, cut them crosswise and lengthwise in half
2
Place the spring roll leaves next to each other on the work surface. Put 1 banana quarter and approx. 1/8 of the chocolate in the lower left corner, leaving approx. 4 cm free at the top. Brush the edges with water. Beat the tip over the filling. Turn the corners from both sides towards the middle and roll up to a firm roll
3
Heat the oil in a frying pan and fry the rolls in portions in the hot oil for approx. 6 minutes, turning them over, until golden brown. Drain on kitchen paper and arrange on plates. Dust with icing sugar and decorate with lemon balm