Spotted Vistula wreath
DIFFICULTY
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
8
- 350 g Flour
- 1 Pk. Baking Powder
- 150 g Sugar
- 1 Pk. Vanilla sugar
- 4 pcs. Eggs
- 175 g melt butter
- 125 ml Milk
- 40 g Chocolate sprinkles
- 1/2 Gerieben Courgettes
- 380 g Sour cherries
Directions
- 1
Preheat oven to 180°C. Grease and crumble the wreath shape.
- 2
Mix flour, baking powder, sugar, vanilla sugar, eggs, butter and milk to a dough and fill half of the dough into the ring mould.
- 3
Now stir the chocolate sprinkles, the zucchini shavings and the sour cherries into the rest of the dough and also fill into the mould. Bake the cake at 180°C for about 30 minutes, then sprinkle with sugar.
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