Spinach Pizza

Name: Spinach Pizza
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cube (21 g) Yeast; 100 g dark wheat flour (type 1050); 100 g Wholemeal rye flour; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 Onions; 1 Garlic clove; 1 package (300 g) deep-frozen leaf spinach; 3 Tomatoes; 175 g Blue cheese; 1 package (200 g) strained tomatoes; 2 TABLESPOONS Sunflower seeds; 7-10 Tbsp Flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1/2 cube (21 g) Yeast
100 g dark wheat flour (type 1050)
100 g Wholemeal rye flour
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 Onions
1 Garlic clove
1 package (300 g) deep-frozen leaf spinach
3 Tomatoes
175 g Blue cheese
1 package (200 g) strained tomatoes
2 TABLESPOONS Sunflower seeds
7-10 Tbsp Flour

Directions

1
Mix yeast in 4-6 tablespoons of lukewarm water. Knead flour, yeast, 3 tablespoons of oil and salt. Leave in a warm place for about 20 minutes. Peel onions and garlic. Cut the onions into slices and crush the garlic. Heat 2 tablespoons of oil. Defrost the spinach in a little water at medium heat for about 12 minutes. Season with salt and pepper. Clean, wash and cut the tomatoes into eighths. Dice cheese. Roll out the dough into a circle (30 cm Ø) on a lightly floured work surface. Spread with strained tomatoes. Spread drained spinach, tomatoes and cheese on top. Sprinkle with sunflower seeds. Bake the pizza in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 25 minutes
2
Plate: Valkyrie
3
Cutlery: Taylor