Clean and wash the spinach, drain well and chop roughly. Peel and roughly chop the onions. Cut the sausages into slices. Drain peppers and chop finely.
Heat the oil in a large pot. Brown the sausage for about 5 minutes. Add onions and fry for about 3 minutes. Deglaze with stock and 600 ml water and bring to the boil. Stir in paprika, gnocchi and cream, bring to the boil again and simmer on low heat for about 5 minutes.
Stir in the spinach about 2 minutes before the end of cooking time and let it collapse in the stew. Season to taste with salt and pepper and serve.