Spinach foam dumplings

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Defrost the spinach, then press it out in a kitchen towel. Beat the egg whites until very stiff. Add a few drops of lemon juice and salt. Sift the cornflour over it and fold in carefully.

2. 2

   Add the spinach and mix gently with the beaten egg white. With 2 teaspoons, cut off small dumplings and put them into the hot (no longer boiling broth). Cover and let the dumplings simmer for about 5 minutes.

3. 3

   Makes about 12 dumplings.