Spinach Crespelle

Name: Spinach Crespelle
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 25 g Butter or margarine; 3 Eggs (size M); 125 g Flour; 150 ml Milk; 7-10 Tbsp Salt; 750 g Spinach; 1 Onion; 1 Garlic clove; 1 TABLESPOON + 3 tsp oil; 7-10 Tbsp Pepper; 150 g cherry tomatoes; 50 g Pine nuts; 100 g Sheep's cheese; 150 g Double cream cream cheese; 30 g grated parmesan cheese to gratinate; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

25 g Butter or margarine
3 Eggs (size M)
125 g Flour
150 ml Milk
7-10 Tbsp Salt
750 g Spinach
1 Onion
1 Garlic clove
1 TABLESPOON + 3 tsp oil
7-10 Tbsp Pepper
150 g cherry tomatoes
50 g Pine nuts
100 g Sheep's cheese
150 g Double cream cream cheese
30 g grated parmesan cheese to gratinate
7-10 Tbsp Grease

Directions

1
Melt the fat. Mix eggs, flour, milk and salt, stir in fat. Leave to swell for about 15 minutes. Clean and wash the spinach. Peel onion and garlic and chop finely. Heat 1 tablespoon of oil in a saucepan.
2
Fry the onion and garlic in it. Add the spinach, let it collapse and season with salt and pepper. Drain spinach on a sieve. Wash, dry and quarter the tomatoes. Fold into the spinach.
3
Heat 3 teaspoons of oil in portions in a coated pan (28 cm Ø). Fry 3 pancakes one after the other and let them cool down. Roast the pine nuts in the pan until golden brown. Cut the feta cheese into small cubes.
4
Place the pancakes side by side and spread with cream cheese. Spread spinach and feta cheese on top. Sprinkle with pine nuts. Roll up the pancakes and cut into pieces. Put them in a greased casserole dish and sprinkle with Parmesan cheese.
5
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes.