Spinach-cheese macaroni (diet day 6 in between)

Name: Spinach-cheese macaroni (diet day 6 in between)
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 TEASPOON Margarine; 1 TEASPOON Flour; 100 ml Milk; 1 TEASPOON Mascarpone; 50 g short macaroni; 7-10 Tbsp Salt; 30 g cleaned leaf spinach; 10 g Beef ham, diced; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp possibly some vegetable broth

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 TEASPOON Margarine
1 TEASPOON Flour
100 ml Milk
1 TEASPOON Mascarpone
50 g short macaroni
7-10 Tbsp Salt
30 g cleaned leaf spinach
10 g Beef ham, diced
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp possibly some vegetable broth

Directions

1
Melt the margarine in a small pot. Stir in flour and sweat briefly. First add milk, bring to the boil while stirring, then stir in mascarpone. Prepare pasta in boiling salted water according to package instructions.
2
Add leaf spinach and diced ham to the sauce, bring to the boil and season with salt, pepper and nutmeg. If the sauce is a bit too thick, dilute with some broth. Drain the pasta, add to the sauce and serve.