Spinach-cheese baguette
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 750 g fresh leaf spinach
- 1 Onion
- 1 Garlic clove
- 3 TABLESPOONS Oil
- 2 TEASPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp black or white pepper
- 4 (30 g each) thick slices of baguette bread
- 40 g Herb Butter
- 1 package (150 g) Mozzarella cheese
- 20 g Pine nuts
Directions
- 1
Spinach carefully sorted and washed. Peel and finely chop the onion and garlic. Heat the oil in a pot. Fry the onion and garlic until transparent. Add the spinach and let it collapse while stirring. Season with lemon juice, salt and pepper
- 2
Spread bread and herb butter. Spread the well drained spinach on top. Cut the mozzarella into small slices. Finally, sprinkle the spinach with pine nuts. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for approx. 10 minutes
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