Spinach and mince pie

Name: Spinach and mince pie
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 1 collar Spring onions; 1 Vegetable Onion; 2 Garlic cloves; 1 collar flat leaf parsley; 3 TABLESPOONS + some olive oil; 800 g mixed mince; 7-10 Tbsp salt, pepper; 2 (250 g each) Rolls of filo or yufka dough (refrigerated shelf;; 7-10 Tbsp z. B.; 600 g leaf spinach; 4 Eggs (Gr. M); 400 g Feta; 100 g Butter; 4 TABLESPOONS Breadcrumbs

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

1 collar Spring onions
1 Vegetable Onion
2 Garlic cloves
1 collar flat leaf parsley
3 TABLESPOONS + some olive oil
800 g mixed mince
7-10 Tbsp salt, pepper
2 (250 g each) Rolls of filo or yufka dough (refrigerated shelf;
7-10 Tbsp z. B.
600 g leaf spinach
4 Eggs (Gr. M)
400 g Feta
100 g Butter
4 TABLESPOONS Breadcrumbs

Directions

1
Clean, wash and cut the spring onions into rings. Peel onion and garlic and chop finely. Wash parsley, shake dry, pluck off leaves and chop. Heat 2 tablespoons of oil in a large frying pan.
2
Fry the mince in it until crumbly. Add the onion and half the garlic and fry briefly. Season with salt and pepper. Let cool down.
3
Let the dough rest for 10 minutes at room temperature. Clean, wash and drain the spinach. Heat 1 tablespoon of oil. Sauté spring onions and the rest of the garlic in it. Add the spinach and let it collapse.
4
Season with salt and pepper. Leave to cool. Whisk the eggs. Season with salt and pepper. Crumble feta coarsely and mix into the eggs. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
5
Melt the butter. Grease the oven pan (approx. 32 x 39 cm; deep baking tray) with a little oil. Roll out the dough and place 5 pastry sheets in the fat pan so that they hang over the edge.
6
Spread the dough with melted butter. Place 5 more dough sheets on top and also brush with butter. Sprinkle breadcrumbs on top.
7
Mix the minced mass with half the feta mix and parsley. Drain spinach if necessary and mix with the rest of the feta mix. Spread the minced meat mixture on one half of the dough. Spread spinach mixture on the other half of the dough.
8
Spread the remaining pastry sheets on the filling, brushing each sheet with melted butter. Fold over any excess sheets of dough and brush with the rest of the melted butter. Bake in the oven for 35-40 minutes.