Spicy turkey skewers with salsa

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Rinse turkey, dab dry and cut into cubes. Peel and quarter 2 onions, remove the individual onion layers. Put meat and onion slices alternately on skewers. Mix 1 tablespoon of Tabasco with oil and season with salt and pepper. Spread the skewers all around, cover them and put them in a cool place for about 1 hour. Wash the potatoes thoroughly and cook in boiling salted water for about 15 minutes.

2. 2

   Drain, place on a baking tray and bake in a preheated oven (electric cooker 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. For the salsa, peel the garlic and the remaining onion, dice very finely. Wash the tomatoes, dab dry, dice finely. Mix everything with tomato sauce and olive oil. Season with Tabasco, sugar, salt and pepper. Wash parsley, dab dry, cut leaves into fine strips and stir into the salsa. Let the pan get hot. Fry the skewers on all sides. Wash chives, dab dry, cut into fine rings. Cut potato lengthwise. Pour in sour cream, sprinkle with chives.

3. 3

   Wash parsley, dab dry, cut leaves into fine strips and stir into the salsa. Let the pan get hot. Fry the skewers on all sides. Wash chives, dab dry, cut into fine rings. Cut potato lengthwise. Pour in sour cream, sprinkle with chives. Serve skewers with salsa and potatoes. Garnish with chilli pepper, rosemary and oregano twigs as desired

4. 4

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
490 kcal

CARBS
38 g

FATS
22 g

PROTEINS
34 g