Spicy turkey shashlik

Name: Spicy turkey shashlik
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 6 medium-sized onions; 500 g Turkey Breast; 2 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper, curry; 200 ml Curry ketchup; 7-10 Tbsp Tomato and; 7-10 Tbsp Parsley; 12 wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

6 medium-sized onions
500 g Turkey Breast
2 TABLESPOONS Oil
7-10 Tbsp salt, white pepper, curry
200 ml Curry ketchup
7-10 Tbsp Tomato and
7-10 Tbsp Parsley
12 wooden skewers

Directions

1
Onions peel, in columns cut. Wash and dab the meat and cut into large cubes. Put both alternately on the wooden skewers
2
Heat the oil in a frying pan. Fry the skewers for about 7 minutes. Season with salt, pepper and curry. Heat ketchup in the frying fat and pour over the skewers. Sprinkle with curry. Garnish if necessary. Bread rolls go well with it
3
Drink: cold beer