Spicy tomato goulash

Name: Spicy tomato goulash
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 medium-sized onions; 1 kg fully ripe tomatoes; 7-10 Tbsp 750 g-1 kg mixed goulash, 2-3 tablespoons oil; 7-10 Tbsp salt, black pepper; 2 TABLESPOONS Tomato paste; 2 TEASPOONS Vegetable broth (instant); 5 Stem(s) Thyme; 1 go. Tbsp. flour; 7-10 Tbsp sugar, rose peppers; 7-10 Tbsp Cherry tomatoes and thyme

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

3 medium-sized onions
1 kg fully ripe tomatoes
7-10 Tbsp 750 g-1 kg mixed goulash, 2-3 tablespoons oil
7-10 Tbsp salt, black pepper
2 TABLESPOONS Tomato paste
2 TEASPOONS Vegetable broth (instant)
5 Stem(s) Thyme
1 go. Tbsp. flour
7-10 Tbsp sugar, rose peppers
7-10 Tbsp Cherry tomatoes and thyme

Directions

1
Onions peel and roughly chop. Wash and chop the tomatoes. If necessary, cut the meat smaller and pat dry. Heat oil in a casserole. Brown the meat in it in portions. Season with salt and pepper. Add onions and tomatoes and fry.
2
Stir in the tomato paste and sweat it. Deglaze with 3/4 l water. Stir in stock and bring to the boil. Wash the thyme, pluck off the leaves and add. Cover and braise over medium heat for 1-1 1/4 hours
3
Stir flour and 3 tablespoons of water until smooth. Stir into the goulash and simmer for about 5 minutes. Season the goulash with salt, pepper, sugar and rose paprika. Garnish with cherry tomatoes and thyme if necessary. Served with: Spaetzle or rice