Spicy strawberry-avocado salad

Name: Spicy strawberry-avocado salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 Romaine lettuce or; 2 lettuce hearts (e.g. romaine lettuce); 500 g Strawberries; 2 small ripe avocados; 7-10 Tbsp juice of 1/2 lemon; 125 g Mushrooms; 1/2 red chilli pepper; 7-10 Tbsp or cayenne pepper; 3 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 3-4 Tbsp Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 Romaine lettuce or
2 lettuce hearts (e.g. romaine lettuce)
500 g Strawberries
2 small ripe avocados
7-10 Tbsp juice of 1/2 lemon
125 g Mushrooms
1/2 red chilli pepper
7-10 Tbsp or cayenne pepper
3 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
3-4 Tbsp Oil

Directions

1
Clean, wash and cut the salad into strips. Wash, clean and quarter the strawberries. Halve, stone, peel and slice avocados. Sprinkle with lemon juice immediately. Clean, wash and slice or slice mushrooms. Carve, seed, wash and finely chop the chillies lengthwise
2
Mix vinegar, salt, pepper and sugar. Beat the oil vigorously into the mixture. Stir in chilli. Mix the salad ingredients carefully and arrange on plates. Drizzle with the marinade. Slice or grate the Parmesan cheese thinly with a peeler