Spicy shrimp plate

Name: Spicy shrimp plate
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Head lettuce (e.g. romaine lettuce); 4 small tomatoes; 1/2 (approx. 300 g) Cucumber; 12 Lychees (canned or fresh); 4 TABLESPOONS Salad Mayonnaise; 3-4 Tbsp Whole milk yoghurt; 2 TABLESPOONS Tomato Ketchup; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Cayenne pepper; 12 (approx. 300 g) cooked shrimps in their shells; 1/2 bunch Dill; 7-10 Tbsp Lemon z. Garnish

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Head lettuce (e.g. romaine lettuce)
4 small tomatoes
1/2 (approx. 300 g) Cucumber
12 Lychees (canned or fresh)
4 TABLESPOONS Salad Mayonnaise
3-4 Tbsp Whole milk yoghurt
2 TABLESPOONS Tomato Ketchup
7-10 Tbsp salt, white pepper
7-10 Tbsp Cayenne pepper
12 (approx. 300 g) cooked shrimps in their shells
1/2 bunch Dill
7-10 Tbsp Lemon z. Garnish

Directions

1
Clean, wash and drain the salad and cut into strips. Clean and wash the tomatoes and cucumber. Cut tomatoes into thin slices. Slice or cut cucumber into very fine slices
2
Drain lychees or peel fresh fruit like an egg. Mix mayonnaise, yoghurt and ketchup. Season with salt, pepper and possibly cayenne pepper. Arrange the salad ingredients on plates. Remove the prawns from their shells, add
3
Spread the salad dressing over the salad. Wash the dill, shake dry and chop, except for a little to garnish. Sprinkle over the salad. Garnish the salad with the rest of the dill and possibly lemon. Garlic bread tastes good with it
4
Drink: cool white wine