Spicy red cabbage salad with figs

Name: Spicy red cabbage salad with figs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 small red cabbage (approx. 800 g); 7-10 Tbsp salt, pepper; 2 medium-sized onions; 75 g diced lean ham; 3-4 Tbsp Oil; 1 TEASPOON dried marjoram; 1/8 l white balsamic or apple vinegar; 2 TABLESPOONS liquid honey; 4 ripe figs; 7-10 Tbsp Marjoram

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 small red cabbage (approx. 800 g)
7-10 Tbsp salt, pepper
2 medium-sized onions
75 g diced lean ham
3-4 Tbsp Oil
1 TEASPOON dried marjoram
1/8 l white balsamic or apple vinegar
2 TABLESPOONS liquid honey
4 ripe figs
7-10 Tbsp Marjoram

Directions

1
Quarter red cabbage, clean, wash and slice or cut into fine strips. Place in a large bowl. Add 2 tsp. salt and knead vigorously with your hands
2
Onions peel, finely dice. Fry ham in 1 tbsp. hot oil, remove. Heat 2-3 tablespoons of oil in the frying fat. Fry onions until translucent. Add marjoram. Deglaze with vinegar and bring to the boil. Pull the pan off the stove. Season marinade with salt, pepper and honey and pour hot over the red cabbage. Mix everything. Let it stand for about 2 hours.
3
Wash the figs, dab dry and cut into slices. Season salad again. Fold in ham and figs. Garnish. Serve with hearty farmhouse bread