Spicy onion roast

Name: Spicy onion roast
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Vinegar; 1 TABLESPOON medium hot mustard; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS + ca. 1/4 l Öl; 1/2-1 red pepper; 200 g Lettuce (e.g. field lettuce, endive; 7-10 Tbsp or frisée salad); 250 g Onions; 7-10 Tbsp Flour; 4 Rump steaks (approx. 200 g each); 7-10 Tbsp Parsley

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Vinegar
1 TABLESPOON medium hot mustard
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
4 TABLESPOONS + ca. 1/4 l Öl
1/2-1 red pepper
200 g Lettuce (e.g. field lettuce, endive
7-10 Tbsp or frisée salad)
250 g Onions
7-10 Tbsp Flour
4 Rump steaks (approx. 200 g each)
7-10 Tbsp Parsley

Directions

1
Mix vinegar, mustard, salt, pepper and sugar. Fold in 2 tablespoons of oil. Clean and wash the peppers and salad. Dice the peppers finely, if necessary pluck the salad smaller. Mix both with the marinade
2
Peel the onions, cut into thin rings and turn in the flour
3
Dab the steaks dry and cut the fat edges several times. Heat 2 tablespoons of oil. Fry the steaks for 4-6 minutes on each side. Season with salt and pepper
4
Heat approx. 1/4 l oil. Fry the onion rings for 2-3 minutes in portions until golden brown. Drain. Arrange everything. Wash and chop the parsley and sprinkle over it. Fried potatoes go well with it
5
Drink: beer or red wine