Spicy minced meat lasagne

Name: Spicy minced meat lasagne
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 150 g Carrots; 1 TABLESPOON Oil; 500 g mixed minced meat; 100 ml Chili sauce; 250 g tomato pulp in pieces; 1-2 TEASPOONS dried herbs of Provence; 1 can(s) (425 ml) Corn and kidney beans; 7-10 Tbsp Salt; 300 g Spring onions; 20 g Butter or margarine; 20 g Flour; 100 ml Vegetable broth (instant); 250 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 100 g Gouda cheese; 160 g Lasagne sheets; 8 cherry tomatoes; 7-10 Tbsp Rosemary

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
150 g Carrots
1 TABLESPOON Oil
500 g mixed minced meat
100 ml Chili sauce
250 g tomato pulp in pieces
1-2 TEASPOONS dried herbs of Provence
1 can(s) (425 ml) Corn and kidney beans
7-10 Tbsp Salt
300 g Spring onions
20 g Butter or margarine
20 g Flour
100 ml Vegetable broth (instant)
250 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
100 g Gouda cheese
160 g Lasagne sheets
8 cherry tomatoes
7-10 Tbsp Rosemary

Directions

1
Peel and finely dice the onion and garlic. Peel, wash and finely dice the carrots. Heat oil in a pan. Sauté onion, garlic and carrots in it. Add minced meat and fry. Add chilli sauce, tomatoes and herbs and simmer for about 10 minutes.
2
In the meantime drain corn and kidney beans, rinse briefly and drain. Add to the minced meat sauce and season with salt. Clean and wash spring onions and cut them shorter depending on the length of the casserole dish. Heat the fat in a saucepan, add the flour and sauté for about 1 minute, stirring continuously. Add stock and milk and stir with whisks until smooth. Bring to the boil and simmer for about 10 minutes. Season with salt, pepper and nutmeg. Grate cheese finely. Layer the minced meat, béchamel sauce, lasagne sheets and spring onions in an ovenproof casserole dish. Finish with the minced meat mass and sprinkle cheese on top. Wash and halve the cherry tomatoes and place them on top.
3
Bring to the boil and simmer for about 10 minutes. Season with salt, pepper and nutmeg. Grate cheese finely. Layer the minced meat, béchamel sauce, lasagne sheets and spring onions in an ovenproof casserole dish. Finish with the minced meat mass and sprinkle cheese on top. Wash and halve the cherry tomatoes and place them on top. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes until golden brown. Remove and serve garnished with rosemary