Spicy chicken nuggets with guacamole

Name: Spicy chicken nuggets with guacamole
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small clove of garlic; 1 small onion; 1/2 bunch Coriander; 1 large ripe avocado; 100 g Double cream cream cheese; 2-3 TEASPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Chicken filet; 80 g Tortilla chips; 7-10 Tbsp Chili Flakes; 2 Eggs (size M); 40 g Flour; 4-5 Tbsp Oil; 1 Freezer bag

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small clove of garlic
1 small onion
1/2 bunch Coriander
1 large ripe avocado
100 g Double cream cream cheese
2-3 TEASPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Chicken filet
80 g Tortilla chips
7-10 Tbsp Chili Flakes
2 Eggs (size M)
40 g Flour
4-5 Tbsp Oil
1 Freezer bag

Directions

1
Peel and finely dice the garlic and onion. Wash coriander, shake dry, pluck leaves from the stems and chop finely. Halve the avocado, remove the stone and remove the avocado flesh from the skin with a spoon. Crush the avocado with a fork, mix with cream cheese, lemon juice, diced onion and garlic. Season with salt and pepper, fold in coriander
2
Wash the chicken fillets, dab dry and cut into pieces of about 5 cm, season with salt and pepper
3
For the breading, place tortilla chips in a freezer bag and crumble. Pour onto a plate and mix with chilli flakes. Whisk the eggs in a plate. Bread the chicken pieces one after the other in flour, eggs and tortilla chips and chilli mixture
4
Heat the oil in a frying pan. Fry the chicken nuggets for 4-6 minutes at medium heat until crispy. Arrange the chicken nuggets on a plate. Add the guacamole