Turkey escalope with green beans and boiled potatoes

Name: Turkey escalope with green beans and boiled potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 7-10 Tbsp Salt; 600 g frozen green beans; 50 g Breakfast bacon in slices; 1 TABLESPOON Olive oil; 1 red onion; 2-3 TABLESPOONS Butter; 1 TABLESPOON Flour; 7-10 Tbsp Pepper; 1 small bunch of chives; 4 (175 g each) Turkey escalope

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg waxy potatoes
7-10 Tbsp Salt
600 g frozen green beans
50 g Breakfast bacon in slices
1 TABLESPOON Olive oil
1 red onion
2-3 TABLESPOONS Butter
1 TABLESPOON Flour
7-10 Tbsp Pepper
1 small bunch of chives
4 (175 g each) Turkey escalope

Directions

1
Peel and wash the potatoes, cut them into smaller pieces if necessary and cook them in boiling salted water for about 20 minutes. Cook the beans in plenty of boiling salted water for about 7 minutes until al dente. Cut bacon into pieces.
2
Heat the oil in a coated pan. Leave the bacon in it until crispy. Remove bacon and let it drip off on kitchen paper. Peel and halve the onion and cut into strips. Take the beans out, rinse with cold water and let them drain.
3
Measure 350 ml of cooking water. Melt 1-2 tablespoons of butter in a pot. Sauté onion until translucent. Dust with flour and sweat it. Deglaze with cooking water while stirring. Add the beans, let simmer for 1-2 minutes, season with salt and pepper.
4
Fold in the bacon and set aside in a closed pot. Drain the potatoes. Add 1 tablespoon butter and melt on the switched off hotplate. Wash the chives, dab dry and cut into fine rings, sprinkle over the potatoes and swivel through.
5
Wash the meat, dab dry and cut in three. Season with salt and pepper. Heat the frying pan again. Fry the meat for 3-4 minutes on each side until golden brown. Arrange potatoes, meat and beans on preheated plates.