Spicy casserole with smoked pork

Name: Spicy casserole with smoked pork
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 500 g Kasselernacken; 1 kg Turnip; 500 g Potatoes; 375 g Carrots; 2 small apples; 3 TABLESPOONS Lemon juice; 40 g butter/margarine; 30 g flour, 1/4 l milk; 80 g grated spicy cheese (e.g. Landana); 7-10 Tbsp salt, white pepper; 1 knife tip ground. Carnations; 7-10 Tbsp grease, breadcrumbs

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

500 g Kasselernacken
1 kg Turnip
500 g Potatoes
375 g Carrots
2 small apples
3 TABLESPOONS Lemon juice
40 g butter/margarine
30 g flour, 1/4 l milk
80 g grated spicy cheese (e.g. Landana)
7-10 Tbsp salt, white pepper
1 knife tip ground. Carnations
7-10 Tbsp grease, breadcrumbs

Directions

1
Boil up about 3/4 l water. Wash the meat and let it simmer for 25-30 minutes. Peel, wash and chop turnip, potatoes and carrots. Cook everything in the last 8-10 minutes
2
Wash apples, remove seeds and cut into slices. Sprinkle with lemon juice. Take out potatoes, vegetables and meat, measure out a good 1/4 l stock. Remove meat and cut into pieces
3
Heat 20 g of fat and sauté the flour in it. Stir in broth and milk, bring to the boil. Simmer for about 5 minutes. Stir in half the cheese, season to taste
4
Fill potatoes, vegetables, apples and meat into a greased casserole dish, pour sauce over it. Sprinkle the rest with cheese and breadcrumbs
5
Place the rest of the fat in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas mark 3) for approx. 30 minutes
6
Drink: apple spritzer