Spicy bean pan

Name: Spicy bean pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 can(s) (425 ml each; extract weight 250 g) white beans; 1 Onion; 2-3 Garlic cloves; 500 g Leeks (leek); 1/2 bunch Thyme; 2 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 250 ml Vegetable broth (instant); 100 ml fiery hot tomato ketchup; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Sugar; 4 discs (10 g each) streaky smoked bacon; 10 g Butter or margarine; 4 Eggs (size M)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 can(s) (425 ml each; extract weight 250 g) white beans
1 Onion
2-3 Garlic cloves
500 g Leeks (leek)
1/2 bunch Thyme
2 TABLESPOONS Oil
1 TABLESPOON Tomato paste
250 ml Vegetable broth (instant)
100 ml fiery hot tomato ketchup
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Cayenne pepper
7-10 Tbsp Sugar
4 discs (10 g each) streaky smoked bacon
10 g Butter or margarine
4 Eggs (size M)

Directions

1
Pour the beans onto a sieve, rinse with cold water and drain. Peel and roughly dice the onion. Peel garlic and chop finely. Clean and wash the leek and cut into rings.
2
Wash the thyme, dab dry and put 2-3 stems aside for garnishing, pluck the leaves from the remaining stems. Heat the oil in a pan, fry the onion, garlic and leek in it while turning, add the beans and thyme and fry briefly.
3
Add the tomato paste. Deglaze with stock and ketchup, bring to the boil and simmer at low heat for about 5 minutes. Season to taste with salt, pepper, paprika, cayenne pepper and sugar. In the meantime, put bacon in a hot pan without fat and skip.
4
Remove from the pan. Add the fat to the pan, heat it up, break the eggs and let them slide into the pan. Fry over medium heat. Season with salt and pepper. Garnish bean pan with thyme and serve with eggs and bacon.