Spice nuts

Name: Spice nuts
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 40 g Butter or margarine; 1 heaped Tsp rose pepper; 400 g mixed nuts (e.g. walnuts, hazelnuts, cashew nuts and macadamia nuts); 1-2 TEASPOONS Sea salt; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

40 g Butter or margarine
1 heaped Tsp rose pepper
400 g mixed nuts (e.g. walnuts, hazelnuts, cashew nuts and macadamia nuts)
1-2 TEASPOONS Sea salt
baking paper

Directions

1
Heat the fat in a coated pan. Sweat the peppers briefly in it, add nuts and mix everything well. Put them on a baking tray lined with baking paper. Roast in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for approx. 20 minutes, stirring once. Remove and place in a bowl, sprinkle with sea salt and mix well. Leave to cool and wrap as a gift. Shelf life approx. 2 months when packed airtight
2
Per 100 g about 3020 kJ/720 kcal. E 13 g/F 68 g/KH 18 g